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Cold
vegetable spanish soup |
|
Large
slice of toast topped with grilled peppers and anchovies
|
|
Charcoal
grilled chicken |
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Smoked
salmon with asparagus.
|
|
Large
slice of toast spread with tomato and topped with spanish ham
|
|
Catalan
spiced sausage |
|
|
|
Large
slice of toast spread with tomato and topped with catalan sausage
|
|
Roast
lamb |
|
|
|
Large slice of toast spread with tomato and topped with
bacon
|
|
Grilled
rabbit served with a mortar of ali-oli |
|
Whole piece of cooked ham dressed with olive oil, salt, and red
pepper
|
|
Large
slice of toast with grilled peppers and baby squids
|
|
Grilled
quails served with green sauce (parsley and ali-oli )
|
|
Sea
food salad and mixed fruit |
|
Slices
of toasted bread spread with peppered paté
|
|
Catalan
white and black pork sausages served with beans
|
|
Green
salad |
|
Large
slice of toast |
|
Charcoal
grilled beef-steak cooked to your taste
|
|
Assortment
of Catalan salami |
|
Charcoal grilled Pig's trotters with mushrooms |
|
Endive
or lettuce salad with romesco sauce (made of grilled tomatoes, almonds,
red peppers, garlic, and toasted bread
|
|
Entrecote
steak cooked with roquefort cheese or green pepper |
|
Variety
of charcoal grilled meat
served with separate ali-oli sauce |
|
Round baby pieces of lettuce with fresh anchovies from L'Escala,
sprinkled with
bearnaise sauce
|
|
Oven
cooked lamb on the bone with wine and herbs
|
|
Roast
Veal cooked on the bone and garnished |
|
Charcoal
grilled aubergines, red peppers,
onions, jacked potato, served cold and dressed with olive oil
|
|
Oven cooked rabbit casserole, dipped
in a thick gravy sauce and spices
|
|
|
|
Catalan
broth |
|
|
|
|
|
Charcoal
grilled peppers, cooled and
served with tuna fish |
|
|
Desserts |
|
Herring
cooked in garlic |
|
Ice
cream with hot chocolate sauce
|
|
Crisp
thin pastry topped up with cooked onions, pork sausage or herring
|
|
|
|
Terrine
of cold custard topped with a thin layer of caramelised sugar
|
|
Dried
salt cod, thinly cut and served cold
|
|
|
|
Dried fruits and nuts accompanied with a glass of sweet or dry wine
|
|
Catalan
shredded cod with romesco sauce
|
|
|
|
Profiteroles with chocolate |
|
Ground
snails served with tasty spicy sauce
|
|
|
|
Crispy and thin sugar pastry, served with a glass of sweet or dry
wine
|
|
Spanish
cured ham |
|
|
|
A glass of fresh orange juice |
|
Aubergines
stuffed with meat and topped with bechamel and grated cheese |
|
|
|
Cream caramel flambé with rum
|
|
Canneloni
pasta stuffed with meat and topped with bechamel sauce
|
|
|
|
Home- made cake |
|
Nest
of charcoal grilled peppers and aubergines, filled with pieces of
shredded raw cod and dressed with vinaigrette
|
|
|
|
Quince |
|
Thin
sliced veal with parmesan cheese
|
|
|
|
Soft
vanilla and chocolate ice cream covered with a layer of crushed sugar
almonds
|
|
Typical
catalan mushrooms |
|
|
|
Whisky flavoured ice-cake |
