Welcome to the Fontscaldes Restaurant, Catalan Masia from 1860, converted into restaurant in 1993 by Jaume Villasevil and his wife, Anna Vall, coming from the old and popular Hotel Restaurant Miramar situated in the “Plaça dels Carros” of Tarragona.

In a welcoming and relaxing environment, you will be able to taste our courses of authentic catalan cusine. Escudella de pages, (thick broth), butifarra (traditional catalan sausages), herrings with garlic, cannelloni, pig’s trotters, hot sweet and sour spicy snails, escalivada,(barbequed green and red peppers), salted cod , ratatouille, rabbit casserole, and other types of meats.. [ Traditional Plates Catalonia ...]